If you find yourself with an abundance of fresh mint, there are plenty of things you can do with it! You can make a refreshing mint tea, add it to cocktails or mocktails, use it as a garnish for dishes, or even make your own mint-infused simple syrup.
Mint tea is one of the most popular ways to use fresh mint. To make it, simply steep some fresh mint leaves in hot water and enjoy. You can sweeten it with honey or sugar if you like.
Mint also makes a great addition to cocktails and mocktails. It can be used to make a mojito, mint julep, or even just added to sparkling water for a refreshing spritzer. If you’re feeling creative, you could even try making your own mint-infused vodka or rum.
Fresh mint also makes a lovely garnish for both savory and sweet dishes alike. Try topping off a summer salad with some chopped fresh mint leaves, adding them to grilled vegetables, or using them as part of a fruit salad. For something sweet, top off desserts like brownies or chocolate pudding with chopped fresh mint leaves – they’ll add both flavor and visual appeal!
Mint Tea. Add a sprig or two to a mug and cover in hot water
Mint tea is a refreshing and flavorful beverage that can be enjoyed hot or cold. It is made by steeping mint leaves in water, and it can be enjoyed plain or with sweeteners like honey or sugar. Mint tea has many health benefits, including aiding in digestion, relieving stress and tension headaches, and boosting the immune system. When brewed properly, mint tea has a light and refreshing flavor that makes it a perfect drink for any time of day.
Chocolate Dipped Mint Leaves
To make chocolate dipped mint leaves, simply wash and dry a bunch of fresh mint leaves. Melt your favorite type of chocolate in a double boiler or in the microwave, being careful not to scorch it. Dip the bottom half of each mint leaf into the melted chocolate, then place on a sheet of wax paper or parchment paper to cool and set.
You can drizzle the tops of your chocolate dipped mint leaves with more melted chocolate, or sprinkle with chopped nuts, shredded coconut, or anything else you like. Once the chocolate has hardened, store your treats in an airtight container in the refrigerator until you’re ready to serve them. Enjoy!
Ingredients: 1 bunch mint, leaves picked 1/2 cup toasted almonds 1/2 cup grated Parmesan cheese 1 clove garlic, chopped Juice of 1 lemon Salt and pepper to taste Extra virgin olive oil
In a food processor, combine the mint leaves, toasted almonds, Parmesan cheese, garlic, lemon juice, salt and pepper. Pulse until the ingredients are finely chopped. Slowly add olive oil and pulse until the pesto is smooth. Season with additional salt and pepper to taste. Serve with pasta or use as a sandwich spread.
There are many ways to enjoy fresh mint in cocktails. One classic way is to make a Hugo Cocktail. This refreshing drink is made with Prosecco, elderflower liqueur, and fresh mint. It is perfect for sipping on a warm summer day.
To make a Hugo Cocktail, start by adding ice to a champagne flute. Then, add 1 ounce of elderflower liqueur and 1 ounce of fresh mint simple syrup to the glass. Top off the glass with Prosecco. Garnish with a sprig of fresh mint and enjoy!
If you are looking for something a little different, you can also try making a Mint Julep Cocktail. This delicious drink is made with bourbon, sugar, water, and fresh mint leaves. It is perfect for sipping on while watching the Kentucky Derby or any other horse race event.
To make a Mint Julep Cocktail, start by adding 2 ounces of bourbon to a Collins glass filled with cracked ice cubes. Then, add 1 teaspoon of sugar and 2 teaspoons of water to the glass and stir until the sugar has dissolved completely. Next, add 8-10 fresh mint leaves to the glass and muddle them slightly with a wooden spoon or muddler. Finally, top off the glass with more cracked ice cubes and garnish with a sprig of fresh mint before served.
Chickpea, Barley, and Zucchini Ribbon Salad
This salad is a great way to use up fresh mint. It is light and refreshing, yet filling and satisfying. The combination of chickpeas, barley, and zucchini ribbons makes for a nutrient-rich dish that is perfect for a summertime meal.
The chickpeas provide protein and fiber, while the barley adds complex carbohydrates and the zucchini ribbons add vitamins, minerals, and antioxidants. The mint dressing ties all of the flavors together perfectly. This salad can be served as a main course or as a side dish.
A burst of minty flavor can brighten up any dish, and it’s a versatile herb that can be used in sweet or savory dishes.