Some people might say that the most grossest food is something like a plate of worms or a piece of moldy bread. However, there are many different types of gross foods out there and it really depends on what you are personally disgusted by. For some people, anything slimy or slimy-looking is gross, while others might be more bothered by things that smell bad. Ultimately, it is up to the individual to decide what they think is the most gross food.
One type of food that often gets labeled as gross is sushi. This is because sushi often contains raw fish, which can be off-putting to some people. Additionally, the rice in sushi can sometimes be sticky and may have an unpleasant smell for some individuals. Another type of food that might be considered gross are organs meats, such as liver or kidney. These meats can have a very strong flavor and smell which can turn people off from eating them. Finally, any type of seafood can be considered gross by some people due to its fishy smell and texture.
Gomutra, India. Gomutra is cow urine from India
Gomutra is cow urine from India and it is considered to be the most grossest food. It is said to have a strong smell and a very unpleasant taste. Some people believe that it can cause indigestion, vomiting, and diarrhea.
Monkey brain, Ancient China
Monkey brain is a dish consisting of, literally, the brain of a monkey. It is most commonly found in Chinese restaurants in the southern province of Guangdong, as well as in Hong Kong and Macau.
The dish is usually served alive, with the brain still intact inside the skull. The monkey is decapitated at the table and its head placed on a plate in front of diners. It is then up to them to scoop out and eat the brain while it is still warm.
Monkey brain has been described as tasting like “a combination of chicken and pork”, with a “mildly sweet taste”. Despite its appearance (and reputation), it is actually quite low in fat and calories.
If you’re feeling adventurous (and have a strong stomach), why not give monkey brain a try? Just make sure you order it fresh – you don’t want to eat something that’s been sitting around for too long!
Virgin boy eggs, Dongyang city, China
Dongyang city in China is well known for their unique dish- virgin boy eggs. The eggs are produced by feeding young boys a strict diet of only rice and water for a period of 10 days. This lack of nutrients makes the boys’ bodies produce a large amount of urine, which is collected and used to fertilize the eggs.
The eggs are then incubated for 40 days before being sold to customers. The dish is said to have many health benefits, including increased stamina and improved circulation. However, it is also considered to be one of the most grossest foods due to its unique origins.
Casu Marzu, Sardinia, Italy
Casu mar zu is a traditional Sardinian cheese that is made from sheep’s milk. The cheese is infested with live maggots, which are left to feed on the cheese for several weeks. This process gives the cheese a strong, pungent flavor. The maggots can also cause an allergic reaction in some people.
Casu mar zu has been banned in the European Union since 2002, but it is still made and consumed in Sardinia. The cheese is usually eaten with bread and washed down with red wine. It is considered a delicacy by many Sardinians and has even been called “the world’s most dangerous cheese” due to the health risks associated with consuming live maggots.
If you are brave enough to try casu mar zu, be sure to buy it from a reputable source and eat it fresh. The live maggots can cause serious health problems if they are consumed in large numbers or if they enter the body through an open wound.
Balut, The Philippines
If you’re looking for the most grossest food out there, look no further than balut, a traditional dish from the Philippines. Balut is a fertilized duck egg that has been incubated for 14 to 21 days before it’s cooked. The resulting embryo inside the egg is then eaten whole.
Balut is said to taste like a cross between chicken and fish, and it’s often served with beer or vinegar. It’s definitely an acquired taste, and not for the faint of heart. If you’re feeling brave, give balut a try – but be warned, it’s not for everyone!